Премия года:
"Лучший материал о хлебе 2022"

Россия,115093, Москва,
1-й Щипковский пер., 20.

+7 (495) 959-66-49 (редакция/бухгалтерия),
Эл. почта: khleb@khlebprod.ru
Телеграм: t.me/khlebprod

ПРОФЕССИОНАЛЬНО О ЗЕРНЕ, МУКЕ И ХЛЕБЕ

"Bread products" 4-23

В наличии!

Описание

Economics . Market

4. Russia has the potential to increase millet production
5. Rosstat has clarified the data on the harvest in 2022 year
6. O.A. Ilyina, V.S. Iunikhina. Confectionery industry. Condition. Challenges. The prospects
11. Confectionery quality Review «INNOVATIONS AND TRADITIONS – 2023»
12. O.V. Lesnykh. Application of Federal Accounting Standards in reporting for 2022 year. The End
16. The Russian Grain Union
N.M. Mitrofanova. Modern biotechnology and regulatory regulation of the turnover and registration of genetically engineered organisms in Russia
20. The Russian Union of flour and cereal enterprises
I.N. Sviridenko. Russian flour exports in modern conditions
22. The Russian Union of bakers
The course to the Arctic!
25. ROSBIOTECH students were awarded the «National Property» insignia

Equipment. Ingredients

26. P.S. Golyakov. Bulk storage of flour systems by the Russkaya Trapeza Holding

Research . Technology

30. V.D. Pilyakina et al. Analysis of the amino acid composition of soy extrudate flour
34. G.A. Sidorenko, E.Sh. Maneeva. Optimization of bread technology with the addition of apples when using the ECbaking method
39. A.R. Abushaeva, M.K. Sadygova, A.V. Kondrashova. The effect of flour from light rye grain and vegetable processing products on the antiradical activity of shortbread cookies
46. N.A. Shmalko et al. Constructing a confidence interval for the general average of the falling number using Chebyshev inequality
50. E.A. Razmochaev, Yu.A. Kuchikhin. Investigation of changes in the qualitative composition of white lupin beans (Lupinus albus) during barohydrothermal treatment

Information. Advice

56. A.S. Dranichkina. Trends in confectionery consumption in conditions of economic instability
60. N.V. Kurkina. The focus is on the leading exhibition Modern Bakery Moscow/ Confex 2023. Transformation to the East
62. The history of marmalade creation
64. National pies. Moti