Россия,115093, Москва,
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ПРОФЕССИОНАЛЬНО О ЗЕРНЕ, МУКЕ И ХЛЕБЕ

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"Bread products" 1-23

В наличии!
Описание

Economics . Market

4. N.P. Bolgova. About the work of bakery enterprises in difficult conditions of the current period
7. The Russian Union of bakers
For works and Fatherland
The event in Stavropol
10. The Russian Union of flour and cereal enterprises
The state and prospects of the development of the flour and cereal industry in Russia in modern conditions
11. The Russian Grain Union
D.A. Lukyanov. Analysis of bread products enterprises and ensuring the safety of agricultural products during storage through certification of the Russian Grain Union
16. O.V. Lesnykh. Documenting the accounting of grain and (or) grain processing products in 2023 year
20. V.I. Malek. The secret of Vologda Bakery complex success
26. Lidakhleboproduct is the largest producer of flour milling products in the Republic of Belarus
28. O.A. Ilyina, V.S. Iunikhina. XVII Business Conference «Bakery production in Russia – 2022. New challenges. Problems. Solutions»
33. All-Russian review of the quality of bread and bakery products «Innovations and traditions – 2022»

Research . Technology

38. E.P. Meleshkina, O.I. Bundina. The most important changes in the regulatory documents regulating the quality and safety of grain and its processed products for the last two years
43. O.V. Chugunova, N.A. Pankratieva, A.S. Ponomarev. The use of a complex grain additive in the technology of wheat flour bread on a starter culture of spontaneous fermentation
48. M.V. Alekseev et. al. Development of automated control system of elevator complex
54. G.R. Zobo et. al. Modeling of the recipe of flour confectionery with the use of vegetable raw materials

Information. Advice

59. Pishchevka 3D. Is there a future for flour confectionery?
64. Modern Bakery Moscow | Confex will open its doors in March!
68. N.V. Kurkina. IDMA opens to the whole world
73. Ya. S. Petysh. What does the consumer want: bread or snacks? The End. (Europrom)
76. Christmas bread

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