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"Bread products" 1-22

В наличии!
"Bread products" 1-22
"Bread products" 1-22
"Bread products" 1-22
"Bread products" 1-22
Описание

Economics . Market

4. Overview of the grain market of International Grain Council
6. S.S. Potapov. Digitalization of production is an indispensable condition for increasing the financial stability of the flour mill
10. O.A. Ilyina, V.S. Iunikhina. XV Congress of the Russian Union of bakers. XVI Business Conference «Bakery production in Russia– 2021»
14. All-Russian review of the quality of bread and bakery products «Innovations and traditions – 2021»
17. Contest «The best innovative product of 2021»
18. The Russian Union of bakers
XV Reporting and Election congress of the Russian Union of bakers
20. The Russian Union of flour and cereals enterprises
Information review
22. The Russian Grain Union
Congress of the Russian Grain Union
24. Three significant events of ROSPIK in one day
26. N.M. Lichko, M.Sh. Begeulov. To the 110-th anniversary of the birth of L.A. Trisvyatsky

Equipment. Ingredients

28. P.A. Semenov. New products of Elevatormelmontazh for grain storage and processing enterprises
31. I.A. Kopylova et al. Fortification of flour, flour products and vegetable oil (Grain Ingredient, DSM)

Research . Technology

36. A.R. Abushaeva et al. The influence of flour from grain of lightgrain rye and vegetable processing products on the formation of the aroma of products
44. N.M. Derkanosova et al. Influence of the concentrated apple alimentary fiber on the baking properties of flour mixtures
48. G.S. Akopyan et al. Comparative assessment of quality and consumer properties of bakery products
53. L.P. Vogman. Experimental and analytical studies of the processes of decay during spontaneous combustion of vegetable raw materials

Information. Advice

58. T. Komissarova. A person, not a consumer… Marketing emphasis 2021
63. National pies. Pastafrola
63. Dictionary by the marketing specialist
64. G. Cheporova. Kind hostess. Homemade pizza
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